- Products
- All Products 52
- Product Bundles 1
- Asparagus 2
- Beans 2
- Beets 2
- Broccoli 1
- Brussels Sprouts 1
- Cabbage 3
- Carrots 3
- Cauliflower 1
- Cucumbers 2
- Eggplant 3
- Herbs 3
- Kale 2
- Lettuce 2
- Onions/Shallots/Garlic 2
- Peppers 3
- Potatoes 3
- Salad Greens 5
- Spinach 1
- Squash - Summer 3
- Squash - Winter 3
- Swiss Chard 1
- Tomatoes 4
Demo Farm Vegetables
Arugula
A selection of regular arugula with less deeply lobed leaves and a slightly milder flavor. Sprinkle them over salads...
Asian Greens Salad Mix
An amazing palette of greens and reds in an array of leaf shapes and textures. The flavors are equally diverse: spicy...
Brussels Sprouts - Green
An excellent source of vitamins and protein. Buds will keep in the refrigerator for 3 to 4 weeks and can be frozen...
Cabbage - Flat Dutch
One of the largest and somewhat flattened, it is a great source of vitamin C and is a great storage heirloom.
Cilantro
Cilantro is used raw because the flavor fades quickly when cooked. Sprinkle to taste on salads, bean dishes, chicken,...
Cucumbers
These cucs are the normal size ones you're used to. You can save money by choosing the 3 cucumber package we offer.
Eggplant - Fairytale
Much smaller than the typical varieties, these short slender fruits have an eye capturing lilac and white marbled skin.
Golden Beets
Smooth golden roots with bright yellow flesh retain their color when cooked. Excellent, sweet flavor.
Green Peppers
Our green peppers are large to extra-large in size, and are solid and flavorful. Great for stuffing or chopping up...
Head Lettuce - Fenberg
Truly unique variety with a romaine-like growth habit with very thick, extremely crisp, sweet leaves. Very uniform,...
Kale - Dinosaur
Unique leaf type: extra-dark green, noncurled but heavily blistered (savoyed). Rich, tender leaves have a softer...
Kale - Red Russian Flatleaf
Stems are purple; leaves are flat, toothed, and dark green with purple veins. The leaves are tender compared to other...
Lettuce Mix
A stunning mix of different colors, shapes and textures. Includes Green Oakleaf, Red Oakleaf, Green Romaine, Red...
Onions - Green and/or Red
Many different types of onions are 'pulled' before bulb maturity to allow for use of the tender green tops.
Pepper (hot) - Medium Hot Block
Peppers are hot and turn from yellow to red when mature. Excellent stuffing pepper.
Purple Carrots
Combines purple skin color with sweet flavor. 7-8" tapered roots with large, healthy tops. Skin is dark purple...
Russet Potatoes
These russeted tubers have dry white flesh, suitable for baking and frying. They store well.
Squash - Acorn
One of the most popular winter squashes, An increasing number of animal studies now show that the starch-related...
Squash - Buttercup
Cousin to the butternut, it has the same inner flesh. Its flavor is sweet and nutty, but creamier in consistency like...
Squash - Butternut
Sweet, with a nutty taste similar to that of a pumpkin. It has yellow skin and orange fleshy pulp. When ripe, it...
Squash - Yellow Straitneck
Mildly sweet and watery flesh, and thin tender skins that can be left on the fruit for many types of recipes.
Squash - Zuchinni - Green
The delicate flavor, soft shell and creamy white flesh is a perfect addition to any summer meal.
Tomato - Brandywine
Pink low acid heirloom with fruit big enough to cover your sandwich in one slice!
Tomato - Ground Cherry
Surprisingly sweet taste when your eyes are closed, you don't even think you are eating a tomato!
Yellow Beans
Popular for freezing, canning, or processing. Our yellow beans are long, slender, and delicious!
Yellow Potatoes
These attractive yellow tubers have excellent buttery flavor, making them ideal for boiling and mashing. They also...