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Potatoes

Aside from the well known french fries that children and some grown-ups rely on to sustain life, potatoes are a good source for potassium, vitamin C and B6. If not dep fried and drowned in salt, they are fat, sodium and cholesterol free!

Yellow Potatoes

These attractive yellow tubers have excellent buttery flavor, making them ideal for boiling and mashing. They also...

Russet Potatoes

These russeted tubers have dry white flesh, suitable for baking and frying. They store well.

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