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Carrots

Carrots are most flavorful in the spring and fall. The root has a crunchy texture with a sweet taste, while the greens are great for juicing, both high in antioxidants. Carrots can actually be found in a host of other colors including white, yellow, red, and purple.

Carrots - Nelson

This is a consistently sweet, early variety.

Purple Carrots

Combines purple skin color with sweet flavor. 7-8" tapered roots with large, healthy tops. Skin is dark purple...

Carrots - Yellow

Completely yellow carrot with attractive, 7"-8" long roots!

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