- Products
- All Products 52
- Product Bundles 1
- Asparagus 2
- Beans 2
- Beets 2
- Broccoli 1
- Brussels Sprouts 1
- Cabbage 3
- Carrots 3
- Cauliflower 1
- Cucumbers 2
- Eggplant 3
- Herbs 3
- Kale 2
- Lettuce 2
- Onions/Shallots/Garlic 2
- Peppers 3
- Potatoes 3
- Salad Greens 5
- Spinach 1
- Squash - Summer 3
- Squash - Winter 3
- Swiss Chard 1
- Tomatoes 4
All Products
Green Beans
There is nothing like a fresh crisp green bean! These are sure to please!
Yellow Beans
Popular for freezing, canning, or processing. Our yellow beans are long, slender, and delicious!
Golden Beets
Smooth golden roots with bright yellow flesh retain their color when cooked. Excellent, sweet flavor.
Brussels Sprouts - Green
An excellent source of vitamins and protein. Buds will keep in the refrigerator for 3 to 4 weeks and can be frozen...
Cabbage - Green
Golden Acre is a small to medium-sized green, round solid head heirloom.
Cabbage - Flat Dutch
One of the largest and somewhat flattened, it is a great source of vitamin C and is a great storage heirloom.
Purple Carrots
Combines purple skin color with sweet flavor. 7-8" tapered roots with large, healthy tops. Skin is dark purple...
Cucumbers
These cucs are the normal size ones you're used to. You can save money by choosing the 3 cucumber package we offer.
Eggplant - Black Beauty
Tender purplish-black fruit is great breaded, fried, or stuffing.
Eggplant - Fairytale
Much smaller than the typical varieties, these short slender fruits have an eye capturing lilac and white marbled skin.
Cilantro
Cilantro is used raw because the flavor fades quickly when cooked. Sprinkle to taste on salads, bean dishes, chicken,...
Parsley
Huge leaves with great flavor. Use leaves for garnishes, salads, and cooking.
Kale - Red Russian Flatleaf
Stems are purple; leaves are flat, toothed, and dark green with purple veins. The leaves are tender compared to other...
Kale - Dinosaur
Unique leaf type: extra-dark green, noncurled but heavily blistered (savoyed). Rich, tender leaves have a softer...
Lettuce Mix
A stunning mix of different colors, shapes and textures. Includes Green Oakleaf, Red Oakleaf, Green Romaine, Red...
Asian Greens Salad Mix
An amazing palette of greens and reds in an array of leaf shapes and textures. The flavors are equally diverse: spicy...
Onions - Green and/or Red
Many different types of onions are 'pulled' before bulb maturity to allow for use of the tender green tops.
Shallots - Green
Same mature shallots but harvested before the tops have dried for storage.
Pepper (hot) - Medium Hot Block
Peppers are hot and turn from yellow to red when mature. Excellent stuffing pepper.
Green Peppers
Our green peppers are large to extra-large in size, and are solid and flavorful. Great for stuffing or chopping up...
Orange Peppers
These colorful pepper are look great in a salad, plus they are sweet and juicy.
Yellow Potatoes
These attractive yellow tubers have excellent buttery flavor, making them ideal for boiling and mashing. They also...
Russet Potatoes
These russeted tubers have dry white flesh, suitable for baking and frying. They store well.
Head Lettuce - Fenberg
Truly unique variety with a romaine-like growth habit with very thick, extremely crisp, sweet leaves. Very uniform,...
Arugula
A selection of regular arugula with less deeply lobed leaves and a slightly milder flavor. Sprinkle them over salads...
Squash - Yellow Straitneck
Mildly sweet and watery flesh, and thin tender skins that can be left on the fruit for many types of recipes.
Squash - Zuchinni - Green
The delicate flavor, soft shell and creamy white flesh is a perfect addition to any summer meal.
Squash - Acorn
One of the most popular winter squashes, An increasing number of animal studies now show that the starch-related...
Squash - Buttercup
Cousin to the butternut, it has the same inner flesh. Its flavor is sweet and nutty, but creamier in consistency like...
Squash - Butternut
Sweet, with a nutty taste similar to that of a pumpkin. It has yellow skin and orange fleshy pulp. When ripe, it...
Swiss Chard
Chard is great for eating raw in a salad or for adding at the end of your stir fry.
Tomato - Brandywine
Pink low acid heirloom with fruit big enough to cover your sandwich in one slice!
Tomato - Ground Cherry
Surprisingly sweet taste when your eyes are closed, you don't even think you are eating a tomato!
Tomatoes - Red Slicer
These have full flavor - among the best - and ripen early for their size.