Not just green, but add yellow and purple to create a beautiful and edible medley. Recent studies have confirmed the presence of lutein, beta-carotene, violaxanthin, and neoxanthin in green beans. In some cases, the presence of these carotenoids in green beans is comparable to their presence in other carotenoid-rich vegetables like carrots and tomatoes.
There is nothing like a fresh crisp green bean! These are sure to please!
Popular for freezing, canning, or processing. Our yellow beans are long, slender, and delicious!